The Peruvian potato from BENDEI is an emblematic product of Peru’s rich agricultural diversity. Known for its versatility and authentic flavor, this tuber is cultivated in various regions of the country, from inter-Andean valleys to the heights of the Andes. The Peruvian potato is an essential ingredient in both national and international cuisine, valued for its ability to adapt to different culinary preparations.
Nutritional Benefits: Rich in complex carbohydrates and nutrients, the Peruvian potato offers a range of benefits, including: